Frozen Pizza
Rigatoni Tomato Cream
Ingredient Statement:
Ingredients: Rigatoni Pasta (Semolina, Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Al Dente Premium Pasta Sauce (Vine Ripened Fresh Tomatoes, Fresh Sauteed Onions in a Blend of Extra Virgin Olive Oil and Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Seasonings and Naturally Derived Citric Acid), JTM Alfredo Sauce (Water, Cream Sauce Base [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate], Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, BHT], Parmesan Cheese [Cow's Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose, Calcium Propionate], Fully Refined Soybean Oil, Modified Food Starch, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose, Calcium Propionate], Natural Butter Flavor [Whey Solids, Modified Butter Oil and Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric], Salt, Sweet Whey, Titanium Dioxide, Spice, Dehydrated Garlic, Citric Acid, Disodium Inosinate, Disodium Guanylate), Basil.
Allergen Information: Contains Milk, Wheat, and Soy.
Microwave Preparation:
3 Easy StepsKeep frozen, do not thaw. Do not use if film seal is broken.
COOK ONLY ONE PRODUCT AT A TIME.
Cook in Microwave Oven ONLY.
Do not cook in conventional oven or toaster oven.
Product must be cooked thoroughly.
1. Remove outer carton and place tray in microwave. DO NOT PEEL OR PUNCTURE FILM.
2. Heat on high for 3 minutes*. Remove and shake lightly. Heat again for 1 minute. The self-venting film may make popping sounds. This is normal.
3. Peel back film carefully and serve. PRODUCT WILL BE HOT. Check that the product is cooked thoroughly.
*Heating time is based on a 1000 watt microwave. Microwave ovens and wattages vary. Adjust cooking times as needed.
| Nutrition Facts | |
|---|---|
| Serving Size 10.00 ounce(s) (283g) | |
| Servings per container 1 | |
| Amount Per Serving | |
| Calories 400 | Calories from fat 92 |
| % Daily Value* | |
| Total Fat 10g | 16% |
| Saturated Fat 2g | 10% |
| Trans Fat 1g | |
| Cholesterol 5mg | 2% |
| Sodium 530mg | 22% |
| Total Carbohydrate 65g | 22% |
| Dietary Fiber 4g | 15% |
| Sugars 10g | |
| Protein 12g | |
| Vitamin A 14% | Vitamin C 24% |
| Calcium 8% | Iron 14% |
| *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |
| Calories: 2,000 2,500 | |
| Total Fat | Less than 65g 80g |
| Saturated Fat | Less than 20g 25g |
| Cholesterol | Less than 300mg 300mg |
| Sodium | Less than 2400mg 2400mg |
| Total Carbohydrate | 300g 375g |
| Dietary Fiber | 25g 30g |
| Calories per gram: Fat 9 Carbohydrate 4 Protein 4 |
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